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ELITE CATERING

  Chef Leah & her staff provide unique & innovative meals using only the freshest seasonal & local ingredients available.  Chef Leah started her culinary journey at a very early age next to her mother in the kitchen.  Her desire to be in the kitchen continued and motivated her to learn more.  She has since run a sucessful catering company now for 10+ years.

    Let us create a menu for your event no matter the size.  From small dinner parties to large weddings.  We can provide as much or as little as you desire. We have a full line of staff ready to help with your party for any occasion.   

    We have many menu items for you to choice from and we always welcome your ideas as well.

Weekly Catering Tip from Elite Catering!

Evening function with no dinner:
10-15 pieces per person. Make sure it's substantial. When appetizers are served buffet-style vs. passed on trays, people tend to eat more.

More Tips and Ideas Here>>