Elite Catering     828-226-3709
Contact Leah Logan •  CaterMyEvent@EliteCatering4u.com

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Elite Catering Menu





Catering for weddings, parties, and special events in Highlands, Cashiers, Sapphire Valley, NC areas

Hor Devours by Elite Catering

* Parmesan Cheese Rounds

* Mushroom Tarts

* Bacon Wrapped Artichoke Hearts

* Spinach Artichoke Dip

* Chicken Rumaki

* Roasted Garlic & Feta Crostini

*Hummus Platter

*Tea Sandwiches      
  - Smoked Salmon
  - Turkey & Cream Cheese
  - Cucumber                        
  - Pimento Cheese    
                                      
* Crudités Platter (vegetables)

* Cheese Platter

* Fruit Platter

* Miniature Crab Cakes

* Crab Stuffed Mushrooms

* Baked Brie

* Raspberry Brie Bites

* Fig & Mascarpone Purses

* Black Bean & Duck Quesadillas

* Smoked Trout Endive

* Prosciutto Wrapped Asparagus

* Savory Sundried Tomato cheesecake

* Stuffed Figs
* Bacon Wrapped Chicken w/apricot glaze

* Cajun Shrimp

* Fruit Salsa with Cinnamon Chips

* Prosciutto Wrapped Melon

* Arancini

* Crab Dip

* Asparagus & Asiago Cheese Wraps

* Smoked Salmon Rolls

* Smoked Salmon Mold

* Traditional Smoked Salmon Platter

* Lobster Salad Endive

* Bacon Wrapped Quail Legs

* Bacon Wrapped Shrimp & Scallops

* Jumbo Shrimp Cocktail

* Layered Grilled Vegetable Terrine

* Lollipop Lamb Chops

* Amazing Ahi Tuna

* Anti Pasto Feast

* Shrimp & Avocado Ceviche

* Mini Beef Wellingtons

* Goat Ch. Stuffed Cherry Tomatoes
 

Catering for weddings, parties, and special events in Highlands, Cashiers, Sapphire Valley, NC areas



Entrees


 

* Smothered Chicken in a Sherry Cream Sauce

* Vegetable Pasta Primavera

* Spaghetti & Meatballs

* Chicken Tetrazzini

* Pork Tenderloin Medallions with Brie & Chutney

* Stuffed Chicken Breasts 
  - Goat Cheese & Red Peppers 
  - Goat Cheese & Sundried Tomatoes

* Pesto

* Prosciutto Pork Tenderloin

* Stuffed Pesto Pork Tenderloin

* Greek Chicken

* Chicken Marsala

* Lasagna (Vegetable or Meat)

* Horseradish Crusted Pork Chops

* Over Stuffed Pork Chops

* Chicken Cordon Bleu

* Stuffed Boneless Leg Quarters with duxelles &   bordelaise


* Grilled Salmon
  -  Lemon, Caper & Artichoke Sauce 
  - Creamy Dill Sauce

* Shrimp & Grits

* Trout Piccata

* Prime Rib with Au jus

* Grilled Beef Tenderloin
   - Madeira Sauce
   - Creamy Horseradish 
   - Mushroom Sauce
   - Green Peppercorn Sauce


 

* Crab Cakes with Remoulade

* Lobster Raviolis & Prosciutto Cream Sauce

* Filet AuPoive Peppercorn & Brandy

* Stuffed Mascarpone Flank Steak

* Soy Ginger Salmon

* Parmesan Tilapia

* Pecan Crusted Trout

* Cajun Seafood Pasta

* Pan Seared Scallops with Balsamic Drizzle

* Pecan Crusted Sea Bass & Apricot Glaze

* Pan Seared Tuna & Wasabi Butter

* Blackened Swordfish

* Standing Pork Rib Roast

* Dijon Glazed Roasted Rack of Lamb

* Lamb Chops w/ Mint Sauce

* Pan Seared Duck Breast w/ Black Currant & Cassia Sauce

* Beef Wellington

* Cornish Game Hens

* Peach & Liquor Halibut

* Veal Piccata

* Seafood Mornay in Cheese Baskets

* Grilled Leg of Lamb

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Catering for weddings, parties, and special events in Highlands, Cashiers, Sapphire Valley, NC areas


The Laurel Menu


This menu consists of your choice of three hot hor devours & three cold hor devours. Based on 100 guests this menu is $25 per person.


Hot Selection

* Parmesan Cheese Rounds

* Mushroom Tarts

* Bacon Wrapped Artichoke Hearts

* Spinach Artichoke Dip with Crostinis

* Chicken Rumaki & Mustard Sauce

* Roasted Garlic & Feta Crostinis

 Cold Selection

* Hummus Platter

* Tea Sandwiches
  - Smoked Salmon
  - Turkey & Cream Cheese
  - Pimento Cheese

* Crudités Platter (vegetables)

* Cheese & Cracker Platter

* Fruit Platter with Yogurt Dip

 


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Catering for weddings, parties, and special events in Highlands, Cashiers, Sapphire Valley, NC areas

The Waterfall Menu

This menu consists of your choice of two hor devours, one entrée & two sides. The menu you choose will include whole wheat dinner rolls, iced tea or coffee & water.Based on 100 guests this menu is between $25-$35 per person. Price includes two servers to tend to the food provided at the event.

 

Hor devours

* Parmesan Cheese Rounds

* Mushroom Tarts

* Bacon Wrapped Artichoke Hearts

* Spinach Artichoke Dip with Crostinis

* Chicken Rumaki & Mustard Sauce

* Roasted Garlic & Feta Crostini

* Hummus Platter

* Tea Sandwiches
  - Smoked Salmon
  - Turkey & Cream Cheese
  - Cucumber
  - Pimento Cheese

* Crudités Platter (vegetables)

* Cheese & Cracker Platter

* Fruit Platter with Yogurt Dip

Entrees

* Smothered Chicken in a Sherry Cream Sauce

* Vegetable Pasta Primavera

* Spaghetti & Meatballs

* Pork Tenderloin Medallions with Brie & Chutney

* Stuffed Chicken Breasts
  - Goat Cheese & Red Peppers
  - Goat Cheese & Sundried Tomatoes
  - Pesto

* Prosciutto Pork Tenderloin

* Stuffed Pesto Pork Tenderloin

* Greek Chicken w/Caper Lemon Sauce

* Chicken Marsala

* Chicken Tetrazzini

* Lasagna (Vegetable or Meat)

* Horseradish Crusted Pork Chops

* Blue Cheese Stuffed Pork Chops

* Chicken Cordon Bleu

*Stuffed Boneless Leg Quarters with Duxelles & Bordelaise

 

 

 Tantalizing Sides

* House Salad

* Caesar Salad

* Roasted Red Potatoes with Garlic

* Mashed Potatoes

* Haricot ver

* Seasonal Vegetable Medley

*Ginger Carrots

* Elegant Orzo with Spinach & Pecans

* Mashed Sweet Potatoes

* Roasted Beets

* Sautéed Beans with Shallots

* Brown Rice

* Roasted Root Vegetables

* Broccoli with Roasted Garlic

 

 



Catering for weddings, parties, and special events in Highlands, Cashiers, Sapphire Valley, NC areas


The Bradford Menu

This menu consists of your choice of two hor devours, two entrées & two sides.The menu you choose will include whole wheat dinner rolls, iced tea or coffee & water. Based on 100 guests this menu is between $40-$50 per person. The price includes three servers to tend to the food provided at the event.

 

 Hor devours

* Parmesan Cheese Rounds

* Mushroom Tarts

* Bacon Wrapped Artichoke Hearts

* Spinach Artichoke Dip

* Chicken Rumaki & Mustard Sauce

* Roasted Garlic & Feta Crostini

* Hummus Platter

* Tea Sandwiches
  - Smoked Salmon
  - Turkey & Cream Cheese
  - Cucumber
  - Pimento Cheese

* Crudités Platter (vegetables)

* Cheese & Cracker Platter

* Fruit Platter with Yogurt Dip

* Miniature Crab Cakes w/Remoulade

* Crab Stuffed Mushrooms

* Baked Brie

* Raspberry Brie Bites

* Fig & Mascarpone Purses

* Black Bean & Duck Quesadillas

* Smoked Trout Endive

* Prosciutto Wrapped Asparagus

* Savory Sundried Tomato Cheesecake

* Stuffed Figs Goat Cheese & Pecan

* Bacon Wrapped Chicken with grainy mustard & apricot glaze

* Cajun Shrimp

*Fruit Salsa with Cinnamon Chips

Prosciutto Wrapped Melon

* Arancini- Hot Crispy Fried Rice Outside & Herb
 & Cheese Center

* Warm Crab Dip with Crostinis

* Asparagus & Asiago Cheese Wraps

 Entrees

* Smothered Chicken in a Sherry Cream Sauce

* Vegetable Pasta Primavera

* Spaghetti & Meatballs

* Chicken Tetrazzini

* Pork Tenderloin Medallions with Brie & Chutney

* Stuffed Chicken Breasts
  - Goat Cheese & Red Peppers
  - Goat Cheese & Sundried Tomatoes
  - Pesto

* Prosciutto Pork Tenderloin

* Stuffed Pesto Pork Tenderloin

* Greek Chicken w/Capers & Lemon Sauce

* Chicken Marsala

* Lasagna (Vegetable or Meat)

* Horseradish Crusted Pork Chops

* Blue Cheese Stuffed Pork Chops

* Traditional Chicken Cordon Bleu

* Stuffed Boneless Leg Quarter w/ Duxelles & Bordelaise

* Grilled Salmon w/ Lemon, Caper & Artichoke Sauce

* Shrimp & Grits

* Trout Piccata

* Prime Rib with Au jus

* Beef Tenderloin
  - Madeira Sauce
  - Creamy Horseradish 
  - Mushroom Sauce
  - Creamy Dill Sauce
  - Green Peppercorn Sauce

* Crab Cakes with Remoulade

* Lobster Raviolis & Prosciutto Cream Sauce

* Filet AuPoive Peppercorn & Brandy

* Stuffed Mascarpone Flank Steak

* Soy Ginger Salmon

* Parmesan Tilapia

* Pecan Crusted Trout

* Cajun Seafood Pasta

* Pan Seared Scallops w/Balsamic Drizzle

 


 

 Tantalizing Sides

* House Salad

* Caesar Salad

* Spinach Salad with Warm Bacon & Shallot dressing

* Spinach & Mandarin Orange Salad

* Corn Salad

* Greek Salad

* Anti-Pasta Salad

* Fiesta Black Bean Salad

* Minted Fruit Rice Salad

* Italian Sausage Pasta Salad

* Greek Orzo & Shrimp Salad

* Caprese Salad

*Roasted Red Potatoes

* Creamed Spinach

* Sautéed Spinach

* Twice Baked Potatoes

* Potato Au Gratin

* Corn Pudding

* Asparagus with Lemon Aioli

* Mashed Potatoes

* Haricot ver

* Seasonal Vegetable Medley

* Ginger Carrots

* Elegant Orzo

* Mashed Sweet Potatoes

* Roasted Beets

* Sautéed Beans with Shallots

* Brown Rice

* Roasted Root Vegetables

* Broccoli with Roasted Garlic

* Wild Rice & Vegetable Croquettes

* Cheese Grits

* Squash Casserole

* Braised Cabbage

* Roasted Brussel Sprouts

* Sesame Sugar Snap Peas

* Roasted Asparagus

 



Catering for weddings, parties, and special events in Highlands, Cashiers, Sapphire Valley, NC areas

The Tower Menu

This menu consists of your choice of three hor devours, two entrées & three sides. The menu you choose will include whole wheat dinner rolls, iced tea or coffee & water. Based on 100 guests this menu is between $55-$65 per person. Price includes three servers to tend to the food provided at the event.

 Hor devours

* Parmesan Cheese Rounds

* Mushroom Tarts

* Bacon Wrapped Artichoke Hearts

* Spinach Artichoke Dip

* Chicken Rumaki

* Roasted Garlic & Feta Crostini

* Hummus Platter

* Tea Sandwiches
  - Smoked Salmon
  - Turkey & Cream Cheese
  - Cucumber
  - Pimento Cheese

* Crudités Platter (vegetables)

* Cheese Platter

* Fruit Platter

* Miniature Crab Cakes

* Crab Stuffed Mushrooms

* Baked Brie

* Raspberry Brie Bites

* Fig & Mascarpone Purses

* Black Bean & Duck Quesadillas

* Smoked Trout Endive

* Amazing Ahi Tuna

* Anti Pasto Feast

* Shrimp & Avocado Ceviche

* Mini Beef Wellingtons

* Goat Cheese Stuffed Cherry Tomatoes

 Entrees

* Smothered Chicken in a Sherry Cream Sauce

* Vegetable Pasta Primavera

* Spaghetti & Meatballs

* Chicken Tetrazzini

* Pork Tenderloin Medallions with Brie & Chutney

* Stuffed Chicken Breasts
  - Goat Cheese & Red Peppers
  - Goat Cheese & Sundried Tomatoes
  - Pesto

* Prosciutto Pork Tenderloin

* Stuffed Pesto Pork Tenderloin

* Greek Chicken

* Chicken Marsala

* Lasagna (Vegetable or Meat)

* Horseradish Crusted Pork

* Over Stuffed Pork Chops

* Chicken Cordon Bleu

*Stuffed Boneless Leg Quarters with duxelles & bordelaise

* Lamb Chops w/ Mint Sauce

* Pan Seared Duck Breast w/Black Currant & Cassia Sauce

* Beef Wellington

* Cornish Game Hens

* Peach & Liquor Halibut

* Veal Piccata

* Seafood Mornay in Cheese Baskets

* Grilled Leg of Lamb

*Grilled Salmon w/ Lemon, Caper & Artichoke Sauce

* Shrimp & Grits

* Trout Piccata

* Prime Rib with Au jus

* Grilled Beef Tenderloin
  - Madeira Sauce
  - Creamy Horseradish
  - Mushroom Sauce
  - Green Peppercorn Sauce

* Crab Cakes with Remoulade

* Lobster Raviolis & Prosciutto Cream Sauce

* Filet AuPoive Peppercorn & Brandy

* Stuffed Mascarpone Flank Steak

* Soy Ginger Salmon

* Parmesan Tilapia

* Pecan Crusted Trout

* Cajun Seafood Pasta

* Pan Seared Scallops with Balsamic Drizzle

* Pecan Crusted Sea Bass & Apricot Glaze

* Pan Seared Tuna & Wasabi Butter

* Blackened Swordfish

* Standing Pork Rib Roast

* Dijon Glazed Roasted Rack of Lamb w/Creamy Dill Sauce

 

 

 

 Tantalizing Sides

* House Salad

* Caesar Salad

* Spinach Salad with Warm Bacon & Shallot dressing

* Spinach & Mandarin Orange Salad

* Corn Salad

* Greek Salad

* Anti-Pasta Salad

* Fiesta Black Bean Salad

* Minted Fruit Rice Salad

* Italian Sausage Pasta Salad

* Greek Orzo & Shrimp Salad

* Caprese Salad

* Roasted Red Potatoes

* Creamed Spinach

* Sautéed Spinach

* Twice Baked Potatoes

* Potato Au Gratin

* Corn Pudding

* Asparagus with Lemon Aioli

* Mashed Potatoes

* Haricot ver

* Seasonal Vegetable Medley

* Ginger Carrots

* Elegant Orzo

* Mashed Sweet Potatoes

* Roasted Beets

* Sautéed Beans with Shallots

* Brown Rice

* Roasted Root Vegetables

* Broccoli with Roasted Garlic

* Wild Rice & Vegetable Croquettes

* Cheese Grits

* Squash Casserole

* Braised Cabbage

* Roasted Brussel Sprouts

* Sesame Sugar Snap Peas

* Roasted Asparagus

* Wild Rice